Tulum Twilight
- 1.5 oz Tequila
- 0.5 oz Mezcal
- 0.5 oz Pineapple Syrup
- 2 dashes Chocolate Bitters
Combine all the ingredients with ice in a mixing glass. Stir to chill and dilute. Strain over a large ice rock. Express an orange peel over the cocktail.
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