- 1 oz Angel’s Envy Rye
- 1 oz Rojo Amarco Vermouth by Padró & Co
- 1 oz Speyside Single Malt Scotch The Glenrothes
- 1 oz Sea Buckthorn Kumquat Lavender Honey Shrub
- Frankincense Myrrh mist
Add the first four ingredients into a mixing glass with ice. Stir it until chilled and diluted. Strain into a chilled cocktail glass. Mist it with frankincense myrrh essence.