Sand Bar

Life's a beach, watch out for the crabs.

• 1.5 oz. HANSON Of Sonoma Cucumber Vodka
• 1.5 oz. Gekkeikan Sake
• 1 oz. Junmai Yuzu Shu
• 5 Large Shiso Leaves, muddled
• 1 oz. GT’s Sacred Life Kombucha
• Rim: EBI FUMI FURIKAKE

In a cocktail shaker muddle Shiso Leaves. Add the first three ingredients. Shake well with plenty of ice. Double strain into a pre rimmed cocktail glass. Add kombucha. Enjoy with the crab you love!