Not Really A White Russian

2 oz Rabbit Hole Heigold Kentucky Straight Bourbon
1 oz Jumping Goat Cold Brewed Coffee Liqueur
0.75 oz Th.Kramer’s echler Aromatique
0.25 oz Sugarmaker’s Cut Maple Syrup
Dash of Firewater Bitters

Garnish:

Smoked Alderwood Salt
Gold Luster
Fresh Mint

Dutch Cocktail Foam:

2 oz Advocaat Dutch Egg Liqueur
1 oz Heavy Whipping Cream
Cream Charger

Espresso Ice:

5 oz Espresso ( or coffee)
2 oz Water
0.5 oz Sugarmaker’s Cut Maple Syrup
Pinch of Smoked Alderwood Salt
Dash of Firewater Bitters

Freeze in advance

In a mixing glass combine the first five ingredients. Stir with ice to chill. Strain over the espresso ice cube ( I used two large ones). Finish up with Dutch Cocktail Foam, Gold Luster, Smoked Alderwood Salt and fresh mint.