Moment Of Passion

• 1 oz Callisto Rum
• 1 oz Dark Jamaican Rum
• 0.5 oz Spiced Rum
• 0.5 oz Naranja Orange Liqueur
• 0.5 oz Macadamia Nut Orgeat
• 1 oz Fresh Passion Fruit Juice
• 0.5 oz Fresh Lime Juice                          
  Fresh mint bouquet garnish 

Combine all ingredients in a cocktail shaker with ice. Shake to chill and dilute. Double-strain into the serving glass( I am using a very large Passion Fruit). Garnish with fresh mint.

Macadamia Nut Orgeat:

• 1 cup Macadamia Nuts (unsalted)
• 3/4 cup Water
• 1 cup Sugar
• Zest of one orange
• 1/4 cup Callisto Rum

Combine nuts, water and sugar in a small sauce pan. Bring to a boil. Remove from heat and allow to steep for 30 minutes. Add orange zest and rum. Transfer the mixture into the food processor. Pulse a few times to break up the nuts. Cover and let steep overnight.

The following day strain the mixture through a fine mash and discard the solids ( you can use the leftover nuts for macadamia nut banana bread). Store in the airtight container in the refrigerator.