- 1 oz Callisto Rum
- 1 oz Dark Jamaican Rum
- 0.5 oz Spiced Rum
- 0.5 oz Naranja Orange Liqueur
- 0.5 oz Macadamia Nut Orgeat
- 1 oz Fresh Passion Fruit Juice
- 0.5 oz Fresh Lime Juice
Fresh mint bouquet garnish
Combine all ingredients in a cocktail shaker with ice. Shake to chill and dilute. Double-strain into the serving glass( I am using a very large Passion Fruit). Garnish with fresh mint.
Macadamia Nut Orgeat:
- 1 cup Macadamia Nuts (unsalted)
- 3/4 cup Water
- 1 cup Sugar
- Zest of one orange
- 1/4 cup Callisto Rum
Combine nuts, water and sugar in a small sauce pan. Bring to a boil. Remove from heat and allow to steep for 30 minutes. Add orange zest and rum. Transfer the mixture into the food processor. Pulse a few times to break up the nuts. Cover and let steep overnight.
The following day strain the mixture through a fine mash and discard the solids ( you can use the leftover nuts for macadamia nut banana bread). Store in the airtight container in the refrigerator.