- 3 oz Highclere Castle Gin
- 1 oz Bay Leaf infused dry vermouth
- 2 dashes grapefruit bitters
- Electric Sky
- Garnish: cocktail onion
Combine gin, vermouth, and bitters in a mixing glass with ice. Stir to chill and dilute. Strain into a chilled coupe or Nick & Nora glass. Garnish with a single cocktail onion. Let’s play...