Ballet Of Eventide
- 2 oz Buenbicho Joven Mezcal Artesanal
- 0.75 oz Sour Apple Liqueur
- 0.75 oz Wheatgrass Pineapple Cold-pressed juice
- 0.5 oz Fresh Lemon Juice
- 1 Kiwi
- Green Chartreuse Rinse
- Garnish: Nasturtium Leaf, Gold Leaf
In a cocktail glass swirl a bar spoon of Green Chartreuse. Set aside.
In a cocktail shaker muddle one ripe peeled kiwi. Add ice and the rest of the ingredients. Shake vigorously. Double strain into a prepared glass. Garnish.
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