- 2 oz. 8 Ball Chocolate Flavored Whisky
- 1.5 oz. Cold Brew Espresso
- 1 drop Chef Rubber Blood Orange Flavoring
- Just a tip of a knife CR Citric Acid ( or 0.25 oz. Fresh Lemon Juice)
- Rim: Chef Rubber Cocoa Nibs
- Garnish: Maranon Cocoa Bean, fresh mint
Combine first four ingredients in a cocktail shaker full of ice. Shake vigorously. Strain into your favorite cocktail glass, rimmed with Chef Rubber Cocoa Nibs.
Enjoy with the one you love!